Black Bottomed Ovaltine Banana Bread
I bookmarked this Black Bottomed Banana Bread when i was searching for a banana bread recipe to use up my last batch of mottling bananas.
I wanted to make this badly. But i couldn’t.
I was lacking the one ingredient that gave this banana bread its unique black bottom.
Ovaltine.
Banana Bread and Ovaltine,
Are you sold on this yet?
I know i am.
In fact i am so sold on this bread that i am thinking of ovaltin-izing the whole cake instead of just its bottom the next time i make this.
Just saying. 
Black Bottomed Ovaltine Banana Bread from Meals.com
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A baking addict who loves to give away all her baked products to willing (or unwilling) recipients to make room for more baking. i would love to hear from you! Email me at twilightzky@hotmail.com
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i also think your house must be smelling good when you were baking this cake! it’s been ages the last time i drank ovaltine, more on milo now..):
Oh my goodness. I love Ovaltine with a passion.
How interesting, I’ve never had Ovaltine but I trust that it’s probably very good in this bread coming out of your kitchen!
That’s just too cool!
Chocolate with banana is a great combination of flavors! This looks yummy!
Great combination, looks delicious.
As a child I would drink a cup of Ovaltine at bedtime. Great idea using it in bread!
This looks great. At a certain point in the year, I get really tired of plain old banana bread. Maybe I can squeeze in a few more loaves before that point by adding ovaltine.