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Poached Egg

The initial plan was to have poached egg with hollandaise sauce this morning.

But while i scored at poaching the egg, i bombed on the hollandaise.

I guess you can’t win them all.Image

For the step by step, i followed smitten kitchen’s method of creating a vinegared whirlpool.

And what do you  know? It worked :)

 

 

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  1. December 7, 2012 at 4:07 pm | #1

    I have tried this method before and I could only get it right after the 10th times of trying!
    perhaps its just me, yours looks perfect! :)

  2. December 8, 2012 at 3:30 pm | #2

    I always use the whirlpool method, always works! aaww what happened to the hollandaise..
    but runny yolk from poached egg would do wonders too!

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