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Steamed Cupcakes

I got the recipe for these steamed cupcakes from a forum i recently joined. This forum focuses on feeding your kids healthy, homemade meals. Which is why you don’t see baking powder and baking soda in the recipe.

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To abide by the “heathy” context. I blended green suji leaves (A leaf usually used for food colouring) to give the cakes a bit of a green tinge.

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The success of this steamed cake is judged from its surface. If the surface breaks and looks like a volcanic site. It means you did well.

I am glad for my mini volcanoes. Cause it means i did pretty okays! ;)

 

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  1. Angie
    December 19, 2012 at 1:37 pm

    Hihi, can I ask what is the forum? I would also like to join. thank you.

  2. January 1, 2013 at 8:33 am

    This is interesting. And what are suji leaves?

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