Home > Brownies, Dessert, Yeasted Breads > Sourdough Brownies

Sourdough Brownies

Not bringing anything much to the table today. Just another sourdough discard recipe.

*hangs head in shame*

sourdough brownies2

I wasnt expecting anything extraordinary from this recipe. To me, it was just another recipe to help me save my daily sourdough discard.

sourdough brownies a

But i must say, i am pleasantly surprised at how they turned out. Dense, fudgy, and very chocolatey.

sourdough brownies 1

Just like how good brownies should be!

Sourdough Brownies

Taken from the Wild Yeast

Yield: 24 brownies (9 x 13-inch pan)

Time:

  • Mix: 10 minutes
  • Bake: 40 minutes

Final Dough Ingredients:

  • 300 g 72% cocoa (bittersweet) chocolate, chopped
  • 226 g unsalted butter, cut into pieces
  • 200 g sugar
  • 6 g (1 teaspoon) salt
  • 8.4 g (2 teaspoons) vanilla extract
  • 160 g (3 whole) eggs, at room temperature
  • 40 g cocoa powder
  • 220 g mature 100%-hydration sourdough starter

Method:

  1. Preheat the oven to 325F.
  2. Butter a 9 x 13-inch metal baking pan. Line the bottom of the pan with parchment, and butter the parchment.
  3. In the microwave, melt together the chocolate and the butter. Check it frequently to make sure it doesn’t burn.
  4. Whisk in the sugar, salt, and vanilla.
  5. Add the eggs one at a time, whisking to combine after each addition.
  6. Sift the cocoa powder over the chocolate mixture and stir to combine.
  7. Add the starter and stir gently until it is completely incorporated.
  8. Turn the batter into the prepared pan and bake for about 40 minutes, until a bamboo skewer inserted in the center come out clean.
  9. Cool in the pan for 20 minutes, then loosen the edges with a knife, invert onto parchment paper, and re-invert onto a cooling rack.
  10. When completely cool, cut into squares.

 

About these ads
  1. June 3, 2013 at 2:51 am | #1

    One can never have enough brownie recipes and this one sounds delicious!

    Thank you so much for sharing…

    P.S. Popped over from Lena’s

  2. June 3, 2013 at 3:57 am | #2

    I love the white/green/brown contrast of this post!

  3. June 3, 2013 at 8:39 am | #3

    They look so delicious!

    I posted an article on different types of cakes. Why not choose your favorite cake? ;)
    http://bakistryblog.wordpress.com/2013/06/02/choose-your-favorite-cake/

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 406 other followers

%d bloggers like this: