Home > Baby food, Breakfast > DIY Rice Noodles in Soy Sauce

DIY Rice Noodles in Soy Sauce

Besides being swamped with handling the payroll at work on the first day of every month, I like to do a little what i call “blog event browsing”

It’s the time of the month where i poke my nosey nose at the various blogs that’s hosting some of my favourite blog events.

So, the theme of this month’s Little Thumbs Up is Soya Bean

And since Mich, the host, was kind enough to open this event to dishes with at least 2 tsp of soy sauce. Our breakfast of DIY Rice Noodles automatically qualified as they were practically swimming in soy sauce!

chee cheong fun tong 1

The rice rolls came out so silky soft that i decided that they were fitting for my 14 month toddler with +- 8 teeth.

Her version was drenched with carrots, corn and some bone broth.

chee cheong fun caitlyn

So here goes!

Homemade Rice Rolls

Makes about 5 rolls

150ml water

40 grams rice flour

1/2 tbs cornstarch

1/2 tbs wheat starch

1/2 tbs cooking oil

pinch of salt

Sift the rice flour, corn starch, wheat starch and salt into a large bowl

Gradually, while whisking, pour the water into the flour, making sure that there is no lump.

Add the oil and set aside for 30 minutes

Place an oiled tray into a steamer. When the water in the steamer has come to a boil, Give the batter a good stir and ladle a think layer of batter into the oiled tray.

Cover and steam on high heat for 5 minutes.

Remove tray from steamer, let cool.

Using a spatula, carefully lift one edge of the cooked rice roll and roll it up into a cylinder.

Continue to steam the rest of the batter until it is used up.

Soy Sauce dressing

1 TBS oil

4 slices of ginger

2 TBS sugar

50 ml of soy sauce

50 ml water

Heat the oil, ginger and sugar till the sugar turns syrupy. Add the water and the soy sauce. Let the mixture come to a boil

To serve. Place the rice rolls onto a plate and ladle the soy sauce dressing over it.

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake at this post.

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  1. Zoe
    October 1, 2013 at 10:55 pm

    “blog event browsing”…. I like :p

    For convenience, we always eat our chee cheong fun outside. Seeing yours give me a guilty look :p

    Your homemade ones look fantastic! Yum!

  2. October 2, 2013 at 5:40 am

    I love your DIY Chee Cheong Fun! And it looks delicious in that soya sauce!

  3. October 9, 2013 at 2:02 am

    I love to do blog event browsing also, so I can plan what I want to bake/cook! Home made chee cheong fun sounds really good, yours look delish!

  4. October 29, 2013 at 9:35 am

    I love your smooth and soft homemade chee cheong fun.
    I bet your little toddler enjoy this very much.
    Thanks for linking this to LTU :)
    mui

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