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Rilakkuma Omurice

I remember seeing someone doing this on the internet a few years ago.

rilakkuma fried rice 2

And my first thought was…

“Geez, that’s a lot of work for a meal!!!”

And here I am, a few years later, attempting something i thought was so frivolous.

rilakkuma fried rice 4

I must have had a personality transplant or something!

Or rather, the process of ageing does funny things to your brain.

So, if you are old and aged like me, and would like to do frivolous things, here’s a step by step pictorial.

photo

One word of advise though, for the sake of your sanity,, please use the shorter grained Japanese rice for this.

Short grained Japanese rice have a stickier quality, which saves you from tearing your hair out when the balls of rice refuse to ball together.

I learned this the hard way using the regular Chinese (or was it Thai?) long grained rice.

rilakkuma fried rice 3

Rilakkuma Omurice:

2 Cups of cooked Japanese Rice

1 TBS of fish sauce

1/2 TBS of soy sauce

2 cloves of garlic, chopped

3 TBS of oil.

Salt and Pepper to taste

Directions:

Heat the oil in a wok, Throw in the chopped garlic and cook till fragrant

Throw in the rice and the sauces. Mix well to combine. Taste and add salt and pepper if necessary

Japanese Omelette

2 eggs

1/2 TBS mirin

1/2 tsp soy sauce

Oil to coat the pan

Beat the eggs, mirin and soy sauce together in a bowl.

Coat your frying pan with a bit of oil and pour just enough of the mixed egg to form a thin layer of omelette.

Repeat the process till all the eggs are used.

Assembly:

I am really bad with words, so i think it is easier if you refer to the pictorial. Or if you are a youtuber, please head on over to theKKSshow’s video for her comprehensive steps on how to make the rilakkuma omurice

But do take note that her recipe differs from mine. Hers was done with tomato ketchup. Mine was soy sauce.

Cheers!

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  1. October 18, 2013 at 2:31 pm

    Kawaiiiiiiiiii! So amazingly kawaii. :D

  2. October 18, 2013 at 2:58 pm

    oh yes I saw this before, it’s just too cute!

  3. October 19, 2013 at 2:01 am

    Adorable! Maybe one day when I’m done with exams I too will have time to make something like this haha.

  4. October 21, 2013 at 9:32 am

    OH wow this is totally cute! My kids would go wild!

  5. Zoe
    October 24, 2013 at 12:00 am

    This is so cute!

    I will be staring at this dish for more than 15 mins before digging in :p

  6. October 29, 2013 at 9:44 am

    Oh!! this is so cute!
    I never try making a bento before. Your version look simple but really cute.
    Thanks for sharing.

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