Home > Cookies > Cat’s Tongue Cookies

Cat’s Tongue Cookies

The Cat’s Tongue Cookies probably got its name from its shape.

As a kid, i remember savouring each of these cookies one by one. I didnt chew on them, instead, i just let them slowly dissolve in my mouth.

Yupp, these are one of those buttery, melt-in-your-mouth, crisp, and subtly sweet cookies. I made two versions  – Chocolate and Plain. Both are good, but if i were to choose one, i take the plain.

A word of advise: Keep these cookies in airtight container for  storage. They soften pretty easily if left uncovered.

And, the recipe!

100gr margarine

100 gr salted butter

150 gr cake flour

20gr milk powder

5 egg whites

1/4 tsp salt

75 gr icing sugar

1/4 tsp chocolate paste

1. Beat butter and margarine till soft and fluffy. Sift  in flour and milk powder. Mix to combine

2. Beat egg whites and salt till soft peaks. Add icing sugar gradually. Beat till stiff peaks. Fold in egg whites to butter mixture.

3. Divide batter into two. Add chocolate paste to one, while allowing the other to remain white.

4. Fill batter into pipping bags. Pipe onto greased baking sheet

5. Bake at 150 degree Celcius for 15 minutes

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