Home > Yeasted Breads > Sliced Garlic Bread

Sliced Garlic Bread

Sliced Garlic Bread

Remember the bleaarrgh baguette i made? The one that didn’t call for a sponge? Well, rather than leaving it around in the hope of someone will eat it, i decided to jazz it up by slicing it into pieces and slathering it butter that has been preseasoned with chopped garlic and salt.

Reheat these babies at 220 degree celcius with the buttered sides up for about 7-8 mins. Transform drab to Deelish!

Categories: Yeasted Breads
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