Home > Cookies > Shortbread Cookies with Pastel icing

Shortbread Cookies with Pastel icing


Shortbread Cookies with Pastel icing

These are the cookies i grew up with. Someone in the family would buy these cookies and just leave it around the house. I used to bite off the icing off the cookies and throw the base back into the cookie box. Just because the cookie was dry and flavourless.

This is definitely not a problem for my homemade version.. With these cookies, old habits are reversed. I bite off the cookie and spit out the icing.

Recipe from Aalan Ooi “Cookies”
A:
100 gr butter
50 gr caster sugar
B:
1/2 tsp vanilla
C:
130 gr plain flour
11/2 TBS green pea flour
1/4 tsp baking soda

For the Decoration:
1 egg white
1/2 tsp lemon juice
200-250 gr icing sugar
dash of pink, yellow, green colouring

Methods:
1. Cream ingredient A in a big mixing bowl until fluffy. Add in ingredient B, mix well. Fold in ingredient C to form a dough

2. Place ( 1 ) in between two sheets of plastic. Roll out to a thickness of 5 mm. Stamp out circles with cutter. Arrange on lined baking trays. Bake in a preheated oven at 170 degree Celcius for 12 mins or until baked through.

3. Place egg white for decoration in a big bowl. Beat with a balloon whisk until firm. Add in icing sugar and lemon juice. Whisk well and divide into three even parts. Colour the parts as desired.

4. Fit a nozzle into a pipping bag. Spoon in one part of decoration onto the baked cookies. Leave the cookies to set before storage.

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Categories: Cookies
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