Home > Pastries > French Apple Pie

French Apple Pie

Apple and almond cream. Yums.
Crisp Crust and almond cream. Yummss
Apples and Crispy Crust against almond cream. Double Yums.

The recipe is from Dorie Greenspan’s Baking from My home to yours. But she used apples.

I substituted Pears for Apples cause i just happened to have extra apples mottling about. No complaints there. Everything seemed to work out. But i would definitely cut back on the baking time next time though. Am not fancying the crack lines between my custard. And maybe, just maybe, i will hold back slightly on the sugah.  Just slightly.


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