Home > Cakes > DIY Cupcake Liners

DIY Cupcake Liners

I have always wondered, what do u  do to the remaining odd scraps of baking paper after u are done cutting up the rest for ur baking projects?

For me, i just pile them up in a corner.

I know, that’s just me being messy and lazy right? For after all, it’s almost impossible to even pile them up neatly given their irregular shapes ( Remember they are scraps)…

But today, maybe just today.. Laziness decides to pay. I know. That’s against mother nature. But it’s true.

For there is DIY cupcake/ muffin liners.

It’s a no brainer really. U just scavenge over ur pile of scraps, see whatever fits, and push it into ur cupcake tins.

A gentle tip: Scraps that are square, or even remotely square works best!

Pictured above is a Pandan sponge cake.

The liners were the winners today. They provide support for the cakes to rise, and for green, economical living. YAYS.

Recipe: From a backdated “saji” magazine —> That’s a foodie magazine in Indonesia

6 egg yolks

4 egg whites

1/4 tsp salt

1/2 tsp cream of tartar

90 gr castor sugar

60 gr low protein flour

50 gr butter, melted

1 tbs instant coconut milk

1 tbs pandan paste

1. Beat egg yolks till it pales and thickens

2. Beat egg whites with cream of tartar till soft peaks. Add the castor sugar gradually and beat till stiff peaks.

3. Add the egg yolks and beat at low speed

4. Sift in flour, and fold it into the egg mixture

5. Fold in melted butter and pandan paste mixture

6. Pour into pre-lined tins

7. Bake at 180 degree C for 25 mins or till cooked.

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Categories: Cakes
  1. November 7, 2011 at 6:27 am

    Looks very soft and moist!! I’m a little skeptical with the amount of pandan paste added though! 1 tbsp sure seems like a lot! Would it instead have been 1 tsp by any chance?

    • crustabakes
      November 18, 2011 at 4:35 am

      Hi Sammie,
      Sorry it took me so long to get back to you. But i really couldnt find the original recipe from which this came from. One Tablespoon sounds just about right for me. It’s pandan paste, not extract.. the gooey, green, thick colour paste. But then again, feel free to decrease the amount as you see fit!

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