Home > Cakes, Cookies > Whooping for Whoopie

Whooping for Whoopie

Whooping for Whoopie

Have you heard? Whoopie pies are the new cupcakes.

I didn’t want to be left out of the trend. And, i was dead curious.

So off i go, scouting for recipes.

Martha Stewart? Okays.

I browsed through the ingredient list.

Sour Cream.. Hmm.. much as i love sour cream. I dont always have a tub chilling in the fridge.

Rose Levy Beranbaum? Sounds good..

except, there is buttermilk involved. Not another readily available refrigerator item.

That’s ok though, for we are flexible adults who do substitution.
1/2 TBS lemon juice for 1/2 C of milk. That was easy enuff

The mixing process was a breeze. Everything came together pretty easily. Except, the batter was a bit too runny. It spread pretty badly when it was scooped onto the baking sheet.

Thank goodness for baking powder and soda within the batter for the slight lift. If not, we’ll be eating buttercream pancakes sandwiches. Well, That’s not a bad thing too!

Recipe from Rose’s Heavenly Cakes

Categories: Cakes, Cookies
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