Home > Cakes > Sweet Black Roulade

Sweet Black Roulade



Each time i bake a swiss roll,
i am sure that the skin would peel off during rolling.

Each time i bake a swiss roll,
i am certain that the cake would tear on me.

err… why am i making swiss rolls again??

The need for self punishment?

Some hidden masochistic personality perhaps?

Course Not!
I really dont want to jinx this.
But there are some good days.

Good days where you have a good hairdo.

Or when ur roulade ROCKS and Rolls perfectly.

🙂

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Categories: Cakes
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