Fruit Pastry Cake
And it doesnt hurt one bit that this cake, in however way u choose to decorate it, always turns out so effortlessly pretty.
So, this morning, i decided to hop on the bandwagon…
It was a good decision.
This cake delivers everything that the other food bloggers promised – Soft, moist, tender crumbed and …. sweet..
too sweet in fact.
No biggie with that. Just hold back on the sugar and we are good to go.
Although it’s almost a norm to use blueberries, strawberries and peach, i deviated a wee bit by using pineapples.
Aside from that,i followed adhered strictly to the recipe.