Oh my, aren’t u a Cheesy Mess.
Okay, i think i might have gone overboard with the cheese. But no one is complaining.
The recipe called for a scant 40 gram of mozarella cheese. But i just had to do it my way and forcefully piled whatever amounts that would cling to the surface of the bread.
Oh, did i mention that it’s a loaf bread hidden underneath all that crusted golden brown goodness?
Yeah, just a regular sandwich loaf, topped with crazy amounts of cheese and baked to a golden brown perfection.
Sounds simple enough?