Home > Cakes, Cookies > Blondes have more fun Blondies

Blondes have more fun Blondies



I came across this blondie recipe and was immediately enchanted by its whimsical charm.

They just look so fun and happy, kinda like eating a McDonald’s happy meal on a bright Sunday morning when you were 5.

These blondies however, were on the thin side. They were almost bar cookie like, but they still have that dense fudgy characteristic of most brownies.

My only complaint is that i live in a houseful of adults, with no kids to pack these into their lunchboxes.

But, if u happen to have a kid in handy, here goes:

8 TBS unsalted butter, melted ( 1 stick)
1/2 C packed light brown sugar
1/3 C granulated sugar
1 large egg
1tsp pure vanilla extract
1 C AP flour
1 tsp salt
1 C dark chocolate chips
1C colour coated candies

1. Preheat oven to 350 F. Brush an 8×8 inch square baking pan with butter. Line pan with a piece of parchment paper, leaving a 2 inch overhang on two sides. Grease paper

2. In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt, mix until just moistened ( do not overmix ). Fold in 1/2 C each of the chocolate chips and colour coated candies. Transfer batter to prepared pan, smooth the top with a spatula. Sprinkle the remaining chocolate chips and candies.

3. Bake 40- 45 minutes, or until top is golden brown and a toothpick inserted into the center comes out clean. Set pan on wire rack and let cool completely. Using parchment overhang, lift the brownies from the pan and transfer to a cutting board, Cut into 16 squares. Store bars in an airtight container for up to 2 days.

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