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Chocolate Orange Cake

There were two bars of chocolate sitting in my fridge one day. One just a bar of chocolate in its dark glory, and the other, a bar of dark chocolate with orange peel and cashew nuts in it.

I grabbed the second one, because, believe it or not, i have never really tasted chocolates with fruits in it (aside from the usual raisin studded chocolate bars).  I was prepped for disappointments as i thought of myself to be a chocolate purist, that chocolate should preferably be eaten on its own, without any interference from the various fruits and nuts so common in the world of chocolates.

I took a bite, and my firm stance on un-tampered, pure chocolate was heavily shaken. I liked what i ate and developed a new-found love for orange scented chocolates.

Needless to say, i began scouring the net for orange scented chocolate everything. Many were recipes for orange chocolate cake, and my decision rested on this particular recipe which called for a whole seville orange to be boiled and blitzed before it was added to the cake.

Yup, what better way to infuse that citrusy scent than to dump a whole orange, peel and all into the cake?

Like the chocolate, the shadows of doubt that came with that whole boiling and blitzing orange was dark yet alluring, but i decided it was worth the risk and decided to take a dive.

The resultant cake was fudgy, dense and moist, and the orange flavour was discernible. It is a pretty good cake, but i guess dense cakes are just not my thing, i would rather go all the way and make dense fudgy brownies instead. A dense cake is just halfway there and it doesnt quite cut it for me. I find myself scrapping and eating the ganache more than the cake.

And i think i just myself a pretty good chocolate ganache recipe. I upped the chocolate slightly from the recipe as the comments in the recipe indicated that it was more on the runny side. The minor adjustments i made is just perfect for my tropical, humid weather. The chocolate ganache was of the perfect consistency even after being left overnight. It is fudgy, without being too thick to be spread across the cake.

I also carelessly strewn a store bought mango peels across the cake, just for aesthetic purposes. But i do like how it tastes with the ganache. The tangy and slightly salted peel gave the ganache an extra texture and it was such a pleasant tease to the palate.

Chocolate Orange Cake

(Taken from bbcgoodfood.com)

  • 1 Seville orange
  • a little melted butter , for greasing
  • 100g plain chocolate , broken into pieces
  • 3 eggs
  • 280g caster sugar
  • 240ml sunflower oil
  • 25g cocoa powder
  • 250g plain flour
  • 1½ tsp baking powder
  • orange candied peel , to decorate

For the Chocolate Ganache *

  • 200g plain chocolate , broken into pieces
  • 225ml double cream
  1. Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
  2. Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
  3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
  4. Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake – up to 1½ hours.
  5. Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.

* For the chocolate ganache, i added equal ratio of chocolate vs cream (1 :1).

Categories: Cakes Tags: , , , , ,
  1. January 24, 2011 at 12:00 pm

    The cake looks delicious and what a clever way to use up what is already in the fridge:D

    • January 26, 2011 at 9:35 pm

      your cakes look great. I am a Personal Chef in Manhattan and own a Personal Chef Service and am always looking for great new recipes for my clients. Thank you for taking the time to post to this site!

  2. January 24, 2011 at 12:32 pm

    Your cake looks wonderful…I love the chocolate/orange combo. The candied mangos are a really nice touch! Beautifully done!

  3. January 24, 2011 at 3:33 pm

    chocolate and orange is another great combination. lovely cake!

  4. January 24, 2011 at 8:26 pm

    I am SUCH a chocolate cake person that this post and recipe is right up my alley. This cake looks amazing. I can’t wait to try this recipe out.

  5. January 25, 2011 at 1:14 am

    my fav combo of all times!! looks great!

  6. January 25, 2011 at 2:27 am

    Hubby might love this- chocolate and orange is his favorite combo! 🙂

  7. January 25, 2011 at 1:37 pm

    This looks absolutely amazing!

  8. January 25, 2011 at 4:13 pm

    Looks lovely! Why don’t you try chocolate/orange mousse? You’ll be forever converted. http://giuggiulen.wordpress.com/2010/06/02/better-than-a-brownie/
    Thanks for the recipe!

  9. January 25, 2011 at 7:47 pm
  10. January 25, 2011 at 9:51 pm


  11. January 26, 2011 at 5:05 am

    Looks beautiful!! And delicious

  12. January 26, 2011 at 5:46 am

    this looks to die for!

  13. January 26, 2011 at 9:47 am

    It’s too hard! I have not had breakfast yet!

  14. January 26, 2011 at 2:18 pm

    That cake sounds delicious! I just love chocolate and orange; perfect accompanying flavors.

  15. January 26, 2011 at 8:08 pm

    chocolate and orange yum yum yuuum! 🙂 Looks amazing and i might try ur recipe! At the moment im working on an ornage and chocolate ganache cupcake recipe:)

  16. January 31, 2011 at 3:57 am

    I love the presentation on your cake


  17. February 10, 2011 at 2:48 pm

    this looks lovely and i’m trying this weekend… have two queries.. do i boil the orange as a whole without peeling and in how much water?

    The cake looks like it has a dense gooey texture… is that so?

    • crustabakes
      February 11, 2011 at 7:19 am

      Hi Rashi
      Thanks for dropping by!
      yes, u boil the whole orange with the skin on,
      the cake texture is dense, but it’s not very gooey.
      Hope this helps!
      Happy baking!

  18. February 14, 2011 at 4:01 pm

    Must commend on the great recipe u have shared here. I tried this yesterday and got nothing but praises.. to top it, its so easy to make and tastes just perfect and sinfully amazing!
    http://thefoodoholic.wordpress.com/2011/02/14/chocolate-orange-cake-happy-valentines-day/ for how it looked for me.. I also made the candied peel at home and they turned really nice. It musta been a good day for me 🙂

  1. February 14, 2011 at 2:55 pm
  2. July 1, 2011 at 4:55 am

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