Home > Pies and Tarts > Cream Cheese Jelly Berry Pie

Cream Cheese Jelly Berry Pie

I’ve never seen a pie like this.

 A graham cracker crust, a jell-o layer, and a cream cheese layer.

All in a pie.

Fresh strawberries are arranged on the baked graham cracker crust before a layer of jell-o was poured over it. The jell-o would set and hold the strawberries in place. Then, a layer of cream cheese filling gets frosted over it.  

And boy, what a creamy creamy cream cheese filling that was.

By blending an instant pudding mix into the cream cheese, this was not only fuss free but was also tasty. We all know how delicious those pudding mixes are right?

And if you think that’s where it ends, u’ve got another thing coming. Beside the instant pudding mix, a whole can of condensed milk also goes into the cream cheese. Yes, you read that right, a whole can. A pretty bold but befitting move, for not only does the condensed milk add on to the creaminess of the cream cheese but also was able to sweeten it without the grittyness that powdered sugar has.  

And I think i might just have found myself a favourite cream cheese filling recipe.

Cream Cheese Jelly Berry Pie

Pies ( Taken from Taste of Home)

1-1/4 C graham cracker crumbs

5 Tbs melted butter

2 Tbs sugar

1 Tsp ground ginger (I omitted this)


3/4 C sugar

2 Tbs + 3/4 tsp Cornstarch

1 Tbs Strawberry gelatin

3/4 C cold water

2 C sliced fresh strawberries, divided

1 Can (14 ounces) sweetened condensed milk

1 package (8 ounces) cream cheese

1/4 c cold milk

1 Package (3.4 ounces) Banana Cream instant pudding mix ( I used white chocolate flavour)

1. Combine graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of n ungreased 9 inch pie plate. Bake at 350 for 8-10 mins or until lightly browned.  Cool onwire rack

2. For filling, in a small saucepan, combine sugar, constarch and gelatin. Stir in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 C strawberries over crust. Pour gelatin mixture over strawberries, Refrigerate for 2 hours or until set.

3. In a large bowl, beat sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over the top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

  1. May 16, 2011 at 6:19 am

    ok, i’m drooling now… i love cheesecake. and that creamcheese filling sounds heavenly!

  2. May 16, 2011 at 7:05 am

    This reminds me of tte cream cheese and jelly sandwiches I love so much as a kid. Yum!

  3. Jasmine
    May 16, 2011 at 8:12 am

    that look so unique and YUMMY! just when i look at the pic and told myself that im so going to try this, i read “ONE CAN OF CONDENSED MILK”. OMG! that’s really bold. nonetheless, it looks really good! (:

  4. May 16, 2011 at 8:25 am

    I never tried seen something like that before but I guess I will love it as I really love fruity jellies!

  5. May 16, 2011 at 1:14 pm

    Those pictures are phenomenal!

  6. May 16, 2011 at 1:17 pm

    This pie is a great combination of flavors and I really love that graham cracker crust!

  7. May 16, 2011 at 1:26 pm

    This sounds so yummy! I might have to give that cream cheese filling a try in some danish!

  8. May 16, 2011 at 2:58 pm

    i bet this is really yummy, havent heard of this kind of dessert and also never knew that gelatine do comes in flavours!

  9. May 16, 2011 at 4:22 pm

    Nummy! What a great idea and combination of ingredients. I wish I could be one of the people you ‘force’ your baking on. 🙂

  10. May 17, 2011 at 2:02 am

    this looks too inviting! love the creamy cheese laid on top of the jello and crust!

  11. May 17, 2011 at 12:14 pm

    I’ve never seen a pie like this either but that cream cheese layer has me swooning! Delicious.

  12. May 17, 2011 at 4:01 pm

    I love cream cheese and jelly so this dessert sounds heavenly!

  13. May 17, 2011 at 7:35 pm

    Whoa! That pie looks and sounds delicious! I love your pictures. They are so pretty 🙂

  14. May 19, 2011 at 2:04 am

    Yum! This looks like a combination of desserts I love. Thanks for stretching the strawberry pie boundaries!

  1. May 22, 2011 at 5:07 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: