Baguette and Mushroom Crostini
This is ground breaking.
I think i might have cooked (as opposed to baking) today.
And i think i might have liked it!
In fact, i liked it so much that i am gonna focus on the cooking today, and downplay the fact that the cooking lies over homemade, freshly baked baguettes.
Homemade baguettes. That’s pretty groundbreaking too.
I am always baking Asian breads, so this is a bit out of my area. Literally.
But let’s keep that to another day.
So what was cooking anyways?
Sauteed creamy mushroom, flavoured with cheese and garlic
Sure, it’s nothing impressive. But it’s a mile stone for me (I can barely cook an egg!)
They call this arrangement a “crostini”.
And just as i like these crostinis, i think i am liking cooking too!
Recipe from Tomcat in the Kitchen