I have a new obsession.
It’s called making breakfast.
I dont mind waking up early, just to make breakfast.
I am not good at it though, cause most of the time, it involves cooking.
Take this cheese, ham and egg crepes for instance.
It involved cooking the crepes on the stove top first.
It took several tries, and a few youtube videos, before i somewhat got the hang of it.
Then, we arrange the crepes.
You would want the yolk to sit right smack in the centre.
That’s not easy, because eggs are slimy. They slid all over the place.
But thankfully, these made for breakfast.
In the quiet break of dawn, when the rest of the world is still asleep,
And when there is no one to annoy you.
Or break your focus as you try to flip crepe batter,
or attempt to hold runny egg yolks in place.