French Toast with Pastry Cream and Strawberry Preserve
My mother bought me a pack of strawberries a few days ago. And while they were organic, and look really pretty with their bright scarlet colour, they were really really sour.
Anyone who took a bite of the strawberry winced.
There was really no way i could have eaten them on their own. I needed sugar. LOTS of sugar.
So i made a preserve out of it.
And if you were wondering what those curious white balls were,
they are pastry cream scooped with an ice cream scoop.
And to top it all off, some french toast to complete the meal.
Breakfast is served!