Home > Breakfast > French Toast with Pastry Cream and Strawberry Preserve

French Toast with Pastry Cream and Strawberry Preserve

My mother bought me a pack of strawberries a few days ago. And while they were organic, and look really pretty with their bright scarlet colour, they were really really sour.

Anyone who took a bite of the strawberry winced.

There was really no way i could have eaten them on their own. I needed sugar. LOTS of sugar.

So i made a preserve out of it.

And if you were wondering what those curious white balls were,

they are pastry cream scooped with an ice cream scoop.

And to top it all off, some french toast to complete the meal.

Breakfast is served!

  1. September 23, 2011 at 11:51 am

    Love the way you present the food… It is appealing both to the eyes and tastebuds… 🙂

  2. September 23, 2011 at 12:56 pm

    Looks super tasty! If only berries were still in season here.

  3. September 23, 2011 at 1:40 pm

    How beautiful! And it all looks SO delicious! What a great way to start the morning 🙂

  4. September 23, 2011 at 4:42 pm

    Yum. French toast is my absolute favorite breakfast food and your looks amazing – and with strawberries. Love.

  5. September 25, 2011 at 8:03 am

    Wow that French toast recipe looks so good, I never tried it with baguettes yet only with white toasts.

  1. September 26, 2011 at 8:42 am

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