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Archive for December, 2012

Christmas Tree Waffles

December 19, 2012 4 comments

I wish I could say this is my bright idea. but it wasn’t. I saw this on Pinterest a while ago, but somehow couldn’t find the link back to the person who came up with this.

Christmas waffle 1

But at least, i managed to replicate it.

I used pandan flavoured waffles for this.

And topped it off with a starfruit.

Happy Christmas everybuddy!

Christmas waffle

 

 

Pandan Waffles

Recipe taken from Cuisine Paradise

Ingredients:
125g All-purpose Plain Flour
50g Caster Sugar
1.5 Teaspoon Cornflour
1/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Egg, yolk and white separate
100ml Coconut Milk
80ml Drinking Water
1/2 – 3/4 Teaspoon Pandan Paste
30ml Salad/Vegetable Oil

Method:-

1. In a mixing bowl, whisk in coconut milk, pandan water(pandan paste mix with 80ml drinking water), oil and egg yolk till well-combined.

2. Using another bowl, sieve in all dry ingredients such as flour, sugar, salt, baking powder, baking soda and cornflour.

3. Next using a whisk, stir in wet ingredients into the flour mixtures till the batter is slightly lumpy and thick.(do not over mix at this stage)

4. Whisk Egg White with pinch of cream of tartar on medium speed using electric whisk till stiff peaks.(done is about 3 – 5 minutes. To test overturn the bowl and the white should remains without falling)

5. Gently fold white into the flour better till incorporate.

6. Preheat waffle iron and ladle 1 to 1.5 scoop(depending on the size of the scoop) of batter onto hot waffle iron. Cook according to the machine instruction manual until golden brown.

7. Serve hot with honey, jam, kaya, chocolate and etc.

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Horlicks Doggie Cookies

December 18, 2012 4 comments

I know it’s a long long way to go before baby Crustabakes starts eating cookies. But i guess, it’s never too early to experiment! So here goes!

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There is no sugar involved in the making of these cookies. Instead it uses milk powder and Horlicks (a malted drink powder) for taste and flavour.

To further add sweetness to these otherwise rather bland cookies, we wrap chocolate chip cookies in the malted cookie dough

 

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Then, we stuck two cocoa crunch for “ears”, chocolate rice for eyes and a chocolate chip for nose.

And there it is!

Horlicks Doggie Cookies

Taken From Happy Home Baking

Ingredients:
(makes about 48 cookies)

180g butter, soften at room temperature
80g Horlicks (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:

  1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
  2. Sieve top flour, corn flour and milk powder.
  3. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
  4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
  6. Insert two pieces of Koko Krunch to form the ‘ears’, chocolate rice for the “eyes”, and a chocolate chip in the centre for the ‘nose’.
  7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
  8. Leave to cool on wire rack before storing in an airtight container.

 

Steamed Cupcakes

December 14, 2012 2 comments

I got the recipe for these steamed cupcakes from a forum i recently joined. This forum focuses on feeding your kids healthy, homemade meals. Which is why you don’t see baking powder and baking soda in the recipe.

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To abide by the “heathy” context. I blended green suji leaves (A leaf usually used for food colouring) to give the cakes a bit of a green tinge.

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The success of this steamed cake is judged from its surface. If the surface breaks and looks like a volcanic site. It means you did well.

I am glad for my mini volcanoes. Cause it means i did pretty okays! 😉

 

Christmas is here! (almost)

December 8, 2012 4 comments

So i had a mini pre-christmas gathering yesterday. It was for a party of 10.

I would have loved to cook and bake myself silly. But i decided to abandon that over-ambitious idea. I decided it was almost impossible to be running back and forth from kitchen to baby’s room while food was cooking, or burning on the stove.

So i decided to bake. I decided it was less of a fire hazard for things to be baking in the oven rather than cooking on an open flame..

So here’s what we had.

1. A log cake

log cake

 

I have no inkling to the relationship between Christmas and log cakes. Why do people bake log cakes at Christmas?

I would have googled it, but really, i am too stoned right now to do anything productive.

Nevertheless, i followed cue. So, there was a log cake for my party.

2. Rudolph and Frosty

rudolph and frosty1

Now,at least,  i know about these. Rudolph, Santa’s red nosed reindeer. And of course Frosty, the snowman.

While these are not the best looking pictures around, and i am seriously contemplating not putting any post about them up. I am glad i did it. Cause I’m sure, it will be something i would love to look at down the road =)

 

 

 

 

 

Poached Egg

December 7, 2012 2 comments

The initial plan was to have poached egg with hollandaise sauce this morning.

But while i scored at poaching the egg, i bombed on the hollandaise.

I guess you can’t win them all.Image

For the step by step, i followed smitten kitchen’s method of creating a vinegared whirlpool.

And what do you  know? It worked 🙂

 

 

Tamago and crab stick sushi

December 1, 2012 1 comment

A sushi is like a sandwich to me. You can pretty much add whatever you fancy into it.

Or whatever you happen to have in your fridge.

I am running low on supplies.

So, it’s imitation crab sticks, tamago omelette, and lettuce for me.

sushi

sushi 2

Not the fanciest items around. But they still work like a charm.

Oiishiiii!

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