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Poached Egg
The initial plan was to have poached egg with hollandaise sauce this morning.
But while i scored at poaching the egg, i bombed on the hollandaise.
I guess you can’t win them all.
For the step by step, i followed smitten kitchen’s method of creating a vinegared whirlpool.
And what do you know? It worked 🙂
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Categories: Uncategorized
bacon breakfast, bread, poached egg, vinegar
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A baking addict who loves to give away all her baked products to willing (or unwilling) recipients to make room for more baking. i would love to hear from you! Email me at twilightzky@hotmail.com
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I have tried this method before and I could only get it right after the 10th times of trying!
perhaps its just me, yours looks perfect! 🙂
I always use the whirlpool method, always works! aaww what happened to the hollandaise..
but runny yolk from poached egg would do wonders too!