I got the recipe for these steamed cupcakes from a forum i recently joined. This forum focuses on feeding your kids healthy, homemade meals. Which is why you don’t see baking powder and baking soda in the recipe.
To abide by the “heathy” context. I blended green suji leaves (A leaf usually used for food colouring) to give the cakes a bit of a green tinge.
The success of this steamed cake is judged from its surface. If the surface breaks and looks like a volcanic site. It means you did well.
I am glad for my mini volcanoes. Cause it means i did pretty okays! 😉