Home > Cakes, Dessert > Another type of cheesecake

Another type of cheesecake

This cake…

I don’t even know how to title it.

It has cream cheese in it.

It has white chocolate,

It has butter.

Yet it’s not exactly a cheesecake,

nor is it a buttercake,

and definitely not a blondie.

steamed cheesecake 1

Oh, and did i mention that it was steamed, not baked?

steamed cheesecake 2

But if i were to have a go at this cake,

I would say this is a cake between a sponge and a butter cake.

It’s light and soft, yet it’s “bulky”.

It’s sweet, but not sponge-cake sweet.

Its rich, but not buttery cake rich.

Oh well, whatever the case, i think it’s a pretty good cake, considering that it’s steamed.

Which brings me to another point.

Admist rising electrical bills (Having a baby really jacks up your bills!), and a full force electrical oven which drains 2200 watts each time i fire it, I decided that i should steam more often and bake less.

steamed cheesecake

So here it is!

Steamed cheesecake with white chocolate

Taken from Cake Kukus (Sedap)

(Makes 5 cupcake size)

38 grams cream cheese (double boiled till melted)

4 egg yolks

2 egg whites

63 grams sugar

1/8 tsp salt

63 gram AP flour

10 gram milk powder

1/4 tsp baking powder

50 grams butter, melted

38 grams white chocolate (melted with butter)

Beat eggs, sugar and salt till light and fluffy. Add melted cream cheese, mix till well combined.

Fold in flour, milk powder and baking powder

Add melted butter and white chocolate slowly, and fold till evenly mixed

Pour into cupcake tins that have been lined with greased baking paper.

Steam for 30 minutes or till cooked.

  1. Pamela Wilkins
    August 29, 2013 at 2:32 am

    Looks so yummy, I love white chocolate anything !!!!

  2. Pamela Wilkins
    August 29, 2013 at 2:34 am

    Looks so yummy, I love anything chocolate white or any thing!

  3. Kimm
    August 29, 2013 at 6:56 pm

    Do you have this in american measurements. I mean like the butter, flour, sugar, cream cheese and so on, Would love to try this recipe.looks sooo good. THANKS KIMM🙂

    • crustabakes
      October 6, 2013 at 11:03 am

      im sorry but i dont have it in american measurements ;(

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: