Home > Cookies, Yeasted Breads > Sourdough Discard Crackers

Sourdough Discard Crackers

Help. I cant stop eating these!

sourdough crackers 2

It may not look appetizing, but boy, does it keep you munching away!

Made from sourdough discard (I did warn you to be prepared for an avalanche of sourdough recipes ahead), seasoned just with garlic powder, cheddar cheese and salt, these nuggets really keep you coming for more!

sourdough crackers 1

If you had to know, these were the pretty much the only things i ate today.

Yep, I ate them for lunch, and i had them for dinner.

And i still want more!

In fact, i have some baking away in the oven as i am writing this down…. The new batch is flavored differently…. I used the leftover seasonings i had from a packet of instant noodles. So i bet they would taste good!

Sourdough Crackers

1 cup of sourdough discard, unfed

1/2 to 1 cup flour

1/4 cup oil

Seasonings of your choice (I used 1/4 tsp garlic powder)

1/2 cup shredded cheddar cheese

1/4 tsp baking soda

1/4 tsp salt

 

Mix the oil with the sourdough discard.

Add the flour to form a stiff dough

Set aside for 8 hours or overnight.

Preheat oven to 180 degree celcius

Sift the baking soda into salt, the cheddar cheese and your choice of seasoning. Mix well

Knead the baking soda into the dough

Roll it into 1/8 inch thick, and cut into bite sized pieces

Bake for 15 minutes  or till they turn a pretty golden brown.

  1. May 29, 2013 at 12:54 am

    After reading your last two posts, I’m thinking that I might have to start some sourdough.🙂 These look great!

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