Home > Uncategorized > Whipping Cream Cake

Whipping Cream Cake

In this recipe, I was trying to use up a carton of whipping cream before it goes off. Because food waste is not cool!

1

The resultant cake was tender, and moist (sorry for the word “moist”).

 

2

I’ve topped the cake with some chocolate ganache which used up even more whipping cream.

3

Whipping Cream Pound Cake

.

2 tsp Baking Powder

1.5 cups heavy cream.

1 tsp vanilla.

2 1/4 cup flour.

3/4 tsp salt.

3 large eggs.

1 cup sugar

.

Preheat oven to 375 degrees
.
 In a medium bowl, whisk together flour, baking powder, and salt. Sift flour mixture and set aside
.
In a large bowl, (preferably chilled), whip the whipping cream till stiff peaks. Add the eggs one at a time, then the vanilla, beat till well combined. Gradually add the sugar.
.
Fold in the flour, and pour into a greased bundt pan. Bake for about 25- 30 minutes, or till fully cooked
.
For the Ganache
.
1/4 cup whipping cream. 60 grams of dark chocolate (chopped)
.
Heat the whipping cream till bubbly. Pour the dark chocolate and stir till they melt. Pour ganache over cake. 
Advertisements
Categories: Uncategorized
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: