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Macaroni & Cheese

We’re making the classic child pleaser today. The Macaroni and Cheese.

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I made fresh macaroni to make this. All thanks to this handy dandy machine.

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It makes fresh noodles, and pasta out of flour, water, and if you fancy, some eggs.

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This is how the macaroni looks like. They will all differ in terms of length because they have to each be cut individually.

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Add the boiled fresh macaroni, to some milk, cream and eggs, and homemade macaroni and cheese is ready.

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Much better than the boxed ones.
Here’s the recipe in Indonesian, where I am from.

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Loosely translated:
Ingredients:
Macaroni & Cheese
150 grams Macaroni
2 TBS Butter
4 slices Smoked Beef, diced
50 grams Onion, chopped
100 grams Cheddar Cheese
200 ml Fresh Milk
100ml Cooking Cream
1 TBS Parsley
1/2 TSP Black Pepper

For the tops:
Parmesan and Cheddar
Instructions:

  1. Boil the macaroni as according to package instructions.
  2. Saute onion with butter till fragrant. Add the smoked beef, parsley and black pepper
  3. Add the fresh milk ,the cooking cream, and the cheddar. Stir till the cheddar has fully melted. Turn off the heat, add the boiled macaroni.
  4.  Spoon the macaroni into heatproof bowls. Sprinkle some parmesan and cheddar
  5. Bake in a 170 degrees celcius preheated oven for about 20 minutes, or till the tops have turned a nice golden brown
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