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Posts Tagged ‘pandan’

Christmas Tree Waffles

December 19, 2012 4 comments

I wish I could say this is my bright idea. but it wasn’t. I saw this on Pinterest a while ago, but somehow couldn’t find the link back to the person who came up with this.

Christmas waffle 1

But at least, i managed to replicate it.

I used pandan flavoured waffles for this.

And topped it off with a starfruit.

Happy Christmas everybuddy!

Christmas waffle

 

 

Pandan Waffles

Recipe taken from Cuisine Paradise

Ingredients:
125g All-purpose Plain Flour
50g Caster Sugar
1.5 Teaspoon Cornflour
1/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Egg, yolk and white separate
100ml Coconut Milk
80ml Drinking Water
1/2 – 3/4 Teaspoon Pandan Paste
30ml Salad/Vegetable Oil

Method:-

1. In a mixing bowl, whisk in coconut milk, pandan water(pandan paste mix with 80ml drinking water), oil and egg yolk till well-combined.

2. Using another bowl, sieve in all dry ingredients such as flour, sugar, salt, baking powder, baking soda and cornflour.

3. Next using a whisk, stir in wet ingredients into the flour mixtures till the batter is slightly lumpy and thick.(do not over mix at this stage)

4. Whisk Egg White with pinch of cream of tartar on medium speed using electric whisk till stiff peaks.(done is about 3 – 5 minutes. To test overturn the bowl and the white should remains without falling)

5. Gently fold white into the flour better till incorporate.

6. Preheat waffle iron and ladle 1 to 1.5 scoop(depending on the size of the scoop) of batter onto hot waffle iron. Cook according to the machine instruction manual until golden brown.

7. Serve hot with honey, jam, kaya, chocolate and etc.

Pandan Sponge Cake

September 6, 2010 1 comment



This is supposed to be a chiffon cake, but i wouldn’t go so far so as call it that.

See, this cake is a little bit height challenged, it doesnt reach out for the skies the way chiffons do.

A bummer really… i wanted to just pass it on to whoever would eat it and forget about the whole cake.

But, it is such a pretty colour.

And despite it being slightly on the denser side, it is quite counsellingly soft and moist.

So i picked up my spirit (which kinda sank along with the cake), and my camera and let the cake gave me its last best shot, literally.

As for me, i guess it’s time to really dissect the arts of making chiffon.

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