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Posts Tagged ‘steamed’

Steamed Strawberry Cupcake

May 11, 2013 3 comments

As mentioned in my previous post, i am attempting to employ my gas stove more instead of my power draining oven.

This cupcake here, is a strawberry fanta flavoured steamed cupcake.

bolkus fanta 5

As with butter cakes, the surface of this cake is supposed to “break open”, indicating that the cake has fully risen.

And if you are wondering what the black stuff on it is, they were shredded chocolate.bolkus fanta 6

I love how the strawberry fanta imparts the pretty pink colour.

Not to mention a slightly strawberry flavour.

Fanta Steamed Cupcakes

2 eggs

200 grams sugar

275 grams AP flour

1/4 tsp salt

1/2 tsp baking powder

175ml Fanta

50 grams thick coconut milk

Some shredded chocolate

 

 

Sift flour, baking powder, and salt into a bowl, set aside

Beat eggs till pale and fluffy (about 10 mins)

Fold in the sifted flour alternately with the fanta and coconut milk

Pour onto cupcake molds which have been prelined.

Sprinkle chocolate over the cupcakes

Lower cupcakes into a pre-heated steamer, and heat with high heat for about 10 minutes.

 

 

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Another type of cheesecake

May 10, 2013 4 comments

This cake…

I don’t even know how to title it.

It has cream cheese in it.

It has white chocolate,

It has butter.

Yet it’s not exactly a cheesecake,

nor is it a buttercake,

and definitely not a blondie.

steamed cheesecake 1

Oh, and did i mention that it was steamed, not baked?

steamed cheesecake 2

But if i were to have a go at this cake,

I would say this is a cake between a sponge and a butter cake.

It’s light and soft, yet it’s “bulky”.

It’s sweet, but not sponge-cake sweet.

Its rich, but not buttery cake rich.

Oh well, whatever the case, i think it’s a pretty good cake, considering that it’s steamed.

Which brings me to another point.

Admist rising electrical bills (Having a baby really jacks up your bills!), and a full force electrical oven which drains 2200 watts each time i fire it, I decided that i should steam more often and bake less.

steamed cheesecake

So here it is!

Steamed cheesecake with white chocolate

Taken from Cake Kukus (Sedap)

(Makes 5 cupcake size)

38 grams cream cheese (double boiled till melted)

4 egg yolks

2 egg whites

63 grams sugar

1/8 tsp salt

63 gram AP flour

10 gram milk powder

1/4 tsp baking powder

50 grams butter, melted

38 grams white chocolate (melted with butter)

Beat eggs, sugar and salt till light and fluffy. Add melted cream cheese, mix till well combined.

Fold in flour, milk powder and baking powder

Add melted butter and white chocolate slowly, and fold till evenly mixed

Pour into cupcake tins that have been lined with greased baking paper.

Steam for 30 minutes or till cooked.

9 Layer Cake

March 16, 2013 3 comments

So I have been baking too many cheesecakes.

No one complained, but I decided to give my oven a break and work the stove once in a while.

So, here i go, returning to my south east asian roots, with a steamed 9 layer cake.

Why 9 layers u ask?

Well, I am sure there must be some pretty interesting story behind it.

I tried googling, expecting to be mesmerized by some folk story explaining the layers of the cake. But nothing came up.

So i guess no one would get all tight up about the fact that my cake only had 8 layers.(OOps!).

After all, 8 is considered a lucky number amongst us, Chinese.

So here goeslapis pepe 2

This cake is mildly sweet. It relies more on the richness of the coconut milk for taste. The texture of this cake is springy (think mochi). And like mochi, it is rather sticky too.

The texture of the cake makes it possible for us to peel it layer by layer before popping it into our mouths.

Which is what I used to do as a kid.

Or as an adult.

lapis pepe

I’ve used daun suji for the green colour batter of this cake. As for the red, i had to rely on red color food dye as i didnt believe beet juice would have given such a vibrant red.

9 Layer Cake

Adapted from Nasi Lemak Lover

400ml water
70g coarse sugar (I would increase this next time as i found the cake not sweet enough)
5 pandan leaves, knotted
400ml coconut milk ( squeezed from one shredded coconut)

180g rice flour
120g tapioca flour

Daun Suji water (achieved by pounding daun suji with water and then straining it)
Method

1. Simmer water with pandan leaves for about 5 minutes, add sugar. Stir in the coconut milk
2. Add in rice flour and tapioca flour, stir to mix well. Strain the batter.
3. Grease a 7″ steam pan with a little oil. Place the pan in a steamer and steam until hot.
4. Divide batter into 2 portions.

5. Add the daun suji water into one of the portions, leaving the other portion white.

6. Take 126 grams of the white batter, and add a few drops of red coloring
5. Pour 1st layer with green batter into steam pan, and steam for 5mins over medium heat.
6. Pour 2nd layer with white batter into steam pan, and steam for 5mins.
7. Repeat until all 7 layers set. End the layer with the red batter

Semi Rainbow Steamed Cake

January 7, 2013 7 comments

Remember the lapis legit cake that used up 857239875023745 egg yolks? Well, someone’s gotta use up the egg whites too. So here’s what i did.

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This cake is the perfect antipode to the lapis legit. Not only it is all egg white, it also uses minimal fats. I didnt say that this is a healthy cake though. Because what it lacks for in richness, it makes up for in sugar.

Also, this cake is steamed as opposed to baked. It only has three layers, which makes it less time and labor intensive than its multiple layered cousin.

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Well, they did say to eat a balanced diet after all. What better ways to observe that advice by eating foods that are of polar ends of each other?

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Recipe Adapted from NCC, Here

*note: I changed the coffee essence to vanilla

*note: I changed the mocha and chocolate paste to food colourings of yellow, red and green

Indonesian Steamed Cakes (Bolu Kukus)

October 13, 2012 2 comments

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I remember i didnt like this kind of steamed cakes growing up.

Their subtle sweetness just didn’t cut it for my then junk-food trained tongue. I crave for soft baked chocolate chip cookies, or fudgy thick brownies.

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I am not saying i dont crave for such rich, sinful dessert now. I just learnt to accept food that are milder in flavour…Grown up food.

Because life is not all about Ben and Jerry’s or McDs. There are other stuffs too. Like Broccoli, and delicate Indonesian steamed cakes.