Whipping Cream Cake
In this recipe, I was trying to use up a carton of whipping cream before it goes off. Because food waste is not cool!
The resultant cake was tender, and moist (sorry for the word “moist”).
I’ve topped the cake with some chocolate ganache which used up even more whipping cream.
Whipping Cream Pound Cake
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2 tsp Baking Powder
1.5 cups heavy cream.
1 tsp vanilla.
2 1/4 cup flour.
3/4 tsp salt.
3 large eggs.
1 cup sugar
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Unicorn Toast
Unicorn Toast Without Food Coloring
Dear my Unicorn-crazed child,
It was an exceptionally hard week for you.
Daddy went away on a business trip.
You had an emergency visit to the dentist.
And you had a school workload DOUBLE the normal to make up for the previous week you were down with HFMD.
But the weekend is here. It’s time to rest and play! And a reminder to celebrate every tiny things in life!
** I tried to keep this healthy by not using any food coloring.
The Colors were made as follows:
Purple: Cream Cheese with Mulberry Jam
Pink: Cream Cheese with Freeze Dried Strawberry
Yellow: Cream Cheese with Freeze Dried Mango
Green: Cream Cheese with Matcha