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Whipping Cream Cake

September 9, 2018 Leave a comment

In this recipe, I was trying to use up a carton of whipping cream before it goes off. Because food waste is not cool!

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The resultant cake was tender, and moist (sorry for the word “moist”).

 

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I’ve topped the cake with some chocolate ganache which used up even more whipping cream.

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Whipping Cream Pound Cake

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2 tsp Baking Powder

1.5 cups heavy cream.

1 tsp vanilla.

2 1/4 cup flour.

3/4 tsp salt.

3 large eggs.

1 cup sugar

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Preheat oven to 375 degrees
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 In a medium bowl, whisk together flour, baking powder, and salt. Sift flour mixture and set aside
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In a large bowl, (preferably chilled), whip the whipping cream till stiff peaks. Add the eggs one at a time, then the vanilla, beat till well combined. Gradually add the sugar.
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Fold in the flour, and pour into a greased bundt pan. Bake for about 25- 30 minutes, or till fully cooked
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For the Ganache
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1/4 cup whipping cream. 60 grams of dark chocolate (chopped)
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Heat the whipping cream till bubbly. Pour the dark chocolate and stir till they melt. Pour ganache over cake. 
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Categories: Uncategorized

Unicorn Toast

September 1, 2018 Leave a comment

Unicorn Toast Without Food Coloring

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Dear my Unicorn-crazed child,

It was an exceptionally hard week for you.

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Naturally Colored Cream Cheese

Daddy went away on a business trip.

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Rainbow Toast

You had an emergency visit to the dentist.

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Pastel Colored Cream Cheese

And you had a school workload DOUBLE the normal to make up for the previous week you were down with HFMD.

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Unicorn Toast

But the weekend is here. It’s time to rest and play! And a reminder to celebrate every tiny things in life!

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Baby Shark and Unicorn Toast

** I tried to keep this healthy by not using any food coloring.

The Colors were made as follows:

Purple: Cream Cheese with Mulberry Jam
Pink: Cream Cheese with Freeze Dried Strawberry
Yellow: Cream Cheese with Freeze Dried Mango
Green: Cream Cheese with Matcha