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Mango Orange Popsicles

Mango Orange Popsicles to cool off super hot summer afternoons!
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We made these the night before, froze them overnight, and had them the next day for an afternoon treat.

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Mango Orange Popsicle:

1/2 cup of diced, tree ripened, sweet mangoes

1 TBS orange Juice

1 cup Greek Yogurt, mixed with about 2 tbs of honey (or more to taste)

Instructions:
1. Blend mangoes with the OJ and 1/4 cup of Greek Yogurt. Spoon them to the bottom of the popsicle mold. Freeze for about 1/2 hour

2. Top with remaining Greek Yogurt, and freeze overnight

 

 

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