Miso Udon Soup

Before Baby Crustabakes, supermarket trips were often and regular.

With her arrival, these visits however, became sporadic and infrequent.

So when i did get to a supermarket last weekend, i felt the urge to buy the store out. I stuffed our cart with things that are usually not in my grocery list.

Things that include fresh udon noodles.

I combined the fresh udon noodles with things that are in my usual grocery list.

Prawns,

Corn,

Crabsticks, and

Egg

I poured some miso broth over the whole party. And thus, was my miso udon.

Miso Udon

• 2 packets of udon
• 3 fresh prawns
• 2 Imitation Crabsticks
• 1 egg – hard boiled
• Boiled corn
• Dried seaweed

For soup:

• 1cup water
• 1 stalk spring onion – chopped
• 1 tbs (or more) miso paste
• 1/4 tsp Hon-dashi seafood flavour seasoning
• 1/2 tbs mirin

Directions:

• Bring the cup of water and dried seaweed to boil.
• Mix in the miso paste the hondashi and the mirin
• Turn the heat off (I used the residual heat to cook the rest of the items on the list) and add the prawn and the imitation crab stick

• In another pot, boil the fresh udon. Drain and place into a bowl.
• Pour miso soup over udon.
• Garnish with spring onion.