Spritz Butter Cookies go Fancy

Just ur average spritz butter cookies dipped in melted white chocolate and coloured sprinkles.

The white chocolate dip for these cookies provide a pleasant burst of sweetness against the subtly sweet cookies. Not to mention, it does make them pretty too.

50 gr butter
50 gr shortening
60 gr icing sugar
1 egg
1/2 tsp vanilla extract
160 gr plain flour
30 gr milk powder
10 gr custard powder

method:
1. Combine butter, shortening, icing sugar in a mixing bowl. Beat until light and fluffly. Add in the egg and the vanilla and mix till well combined. Fold in the flour, milk powder and custard powder to make a dough.

2. Spoon the dough into a pipping bag fitted with a nozzle. Pipe rounds on a pre-greased/ line baking sheet, spaced out to make room for spreading.

3. Bake at 170 degree Celcius ( not fahrenheit! ) for about 15- 20 mins until firm

4. Dip baked cookies in pre-melted white chocolate, and scatter colourful sprinkles before the white chocolate sets.