French Toast with Pastry Cream and Strawberry Preserve
My mother bought me a pack of strawberries a few days ago. And while they were organic, and look really pretty with their bright scarlet colour, they were really really sour.
Anyone who took a bite of the strawberry winced.
There was really no way i could have eaten them on their own. I needed sugar. LOTS of sugar.
So i made a preserve out of it.
And if you were wondering what those curious white balls were,
they are pastry cream scooped with an ice cream scoop.
And to top it all off, some french toast to complete the meal.
Breakfast is served!
Categories: Breakfast
breakfast, french toast, pastry cream, strawberries, strawberry preserve
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A baking addict who loves to give away all her baked products to willing (or unwilling) recipients to make room for more baking. i would love to hear from you! Email me at twilightzky@hotmail.com
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Love the way you present the food… It is appealing both to the eyes and tastebuds… 🙂
Looks super tasty! If only berries were still in season here.
How beautiful! And it all looks SO delicious! What a great way to start the morning 🙂
Yum. French toast is my absolute favorite breakfast food and your looks amazing – and with strawberries. Love.
Wow that French toast recipe looks so good, I never tried it with baguettes yet only with white toasts.