Caramel Drenched Chocolate Loaf
U know that pot of gold beneath the rainbow?
I think i may just have found it.
My very pot of molten golden caramel.
And like all basic commodity, you can pretty much apply it in anyway you fancy.
Like on a bed of lusciously dark, and almost black gold.
The good people at Wall street term “black gold” as anything ranging from coal, oil, or even coffee.
They must have unintentionally missed out on chocolate. What a shame.
But for us bakers, chocolate might be worth more than their weight in gold.
And with this lush chocolate cake topped with molten, sweet golden caramel.
I think we have hit a double gold mine here!
Caramel drenched Double Chocolate Loaf
Recipe taken from How sweet it is
Click HERE for recipe
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A baking addict who loves to give away all her baked products to willing (or unwilling) recipients to make room for more baking. i would love to hear from you! Email me at twilightzky@hotmail.com
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love your photos! they move my stomach 🙂
oops, sorry, left the wrong blog address above 🙂
A few weeks ago I went to dinner with a friend for her birthday celebration. For dessert I splurged and had some chocolate pound cake with salted caramel. It was to die for. Yours looks even better! Yum!
i just realised that you’re on wordpress. Bloggers account still not functioning till now! This choc loaf looks perfect..the texture is perfect and that caramel pairs prefectly with this cake!this is really yummy to me!
I think you found the pot of the rainbow too because I am definitely there reading this recipe and viewing the photos of this amazing chocolatey goodness. DIVINE.
I saw the words “caramel drenched” and just knew I had to come and check this out. It looks superb.
i love the golden brown color of the chocolate. looks like a pot of gold indeed! hehe
Wow. I could eat that caramel right off the screen!
Super lovely!!!!! Look Amazing and WONDERFUL pictures!!
omg! So incredibly delicious!
yum yum and love your presentation
http://adampaulgreen.com/
This looks simply delicious! Chocolate is definitely work its weight in gold! I am a die hard for “dark chocolate.” “Xocai Healthy Chocolate” is my dark chocolate of choice and plane to use it in the delicious recipe! Thanks for sharing!
~Adam Paul Green
http://mxi.myvoffice.com/cacaopow/
http://myxocai.com/cacaopow/energy-products
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Beautiful! I love that last picture too!
That caramel looks so divine, the cake is so moist as well. Yummy
caramel sauce on anything…yum! you did a great job on this one!
That looks like one gloriously indulgent loaf and the caramel must definitely take it over the top!
This looks absolutely divine, waiting to be devoured. Reminds me of sticky toffee pudding