Home > Cakes, Dessert > Caramel Drenched Chocolate Loaf

Caramel Drenched Chocolate Loaf

U know that pot of gold beneath the rainbow?

I think i may just have found it.

My very pot of molten golden caramel.

And like all basic commodity, you can pretty much apply it in anyway you fancy.

Like on a bed of lusciously dark, and almost black gold.

The good people at Wall street term “black gold” as anything ranging from coal, oil, or even coffee.

They must have unintentionally missed out on chocolate. What a shame.

But for us bakers, chocolate might be worth more than their weight in gold.   

And with this  lush chocolate cake topped with molten, sweet golden caramel.

I think we have hit a double gold mine here!

Caramel drenched Double Chocolate Loaf

Recipe taken from How sweet it is

Click HERE for recipe

About these ads
Categories: Cakes, Dessert Tags: , , , ,
  1. May 13, 2011 at 7:06 am | #1

    love your photos! they move my stomach :)

  2. May 13, 2011 at 7:07 am | #2

    oops, sorry, left the wrong blog address above :)

  3. May 13, 2011 at 2:06 pm | #3

    A few weeks ago I went to dinner with a friend for her birthday celebration. For dessert I splurged and had some chocolate pound cake with salted caramel. It was to die for. Yours looks even better! Yum!

  4. May 13, 2011 at 5:04 pm | #4

    i just realised that you’re on wordpress. Bloggers account still not functioning till now! This choc loaf looks perfect..the texture is perfect and that caramel pairs prefectly with this cake!this is really yummy to me!

  5. May 13, 2011 at 5:43 pm | #5

    I think you found the pot of the rainbow too because I am definitely there reading this recipe and viewing the photos of this amazing chocolatey goodness. DIVINE.

  6. May 13, 2011 at 6:12 pm | #6

    I saw the words “caramel drenched” and just knew I had to come and check this out. It looks superb.

  7. May 14, 2011 at 3:55 am | #7

    i love the golden brown color of the chocolate. looks like a pot of gold indeed! hehe

  8. May 14, 2011 at 9:38 am | #8

    Wow. I could eat that caramel right off the screen!

  9. May 14, 2011 at 10:50 pm | #9

    Super lovely!!!!! Look Amazing and WONDERFUL pictures!!

  10. May 15, 2011 at 12:00 am | #10

    omg! So incredibly delicious!

  11. May 15, 2011 at 1:56 am | #11

    yum yum and love your presentation

  12. May 15, 2011 at 3:29 am | #12

    http://adampaulgreen.com/
    This looks simply delicious! Chocolate is definitely work its weight in gold! I am a die hard for “dark chocolate.” “Xocai Healthy Chocolate” is my dark chocolate of choice and plane to use it in the delicious recipe! Thanks for sharing!

    ~Adam Paul Green

    http://mxi.myvoffice.com/cacaopow/

    http://myxocai.com/cacaopow/energy-products

    http://myxocai.com/cacaopow/dr-q-a

  13. May 15, 2011 at 5:29 am | #13

    Beautiful! I love that last picture too!

  14. May 15, 2011 at 5:55 am | #14

    That caramel looks so divine, the cake is so moist as well. Yummy

  15. May 16, 2011 at 2:53 am | #15

    caramel sauce on anything…yum! you did a great job on this one!

  16. May 16, 2011 at 4:30 am | #16

    That looks like one gloriously indulgent loaf and the caramel must definitely take it over the top!

  17. May 18, 2011 at 2:25 pm | #17

    This looks absolutely divine, waiting to be devoured. Reminds me of sticky toffee pudding

  1. May 20, 2011 at 4:29 pm | #1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 406 other followers

%d bloggers like this: